YOGURT ROASTED CAULIFLOWER w/ plant- based tzatziki

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Ingredients

✨INGREDIENTS✨

🌱 1 head cauliflower, chopped into florets

🌱 3/4 cup Greek- style almond yogurt
🌱 2 tbsp olive oil
🌱 3 garlic cloves, crushed
🌱 1 tsp paprika
🌱 1/2 tsp each salt, garlic powder, chili powder, turmeric, Italian seasoning
🌱 Pinch of black pepper
🌱 1/2 lemon, juiced
🌱 Drizzle of sriracha

Directions

✨ Tzatziki✨

🌱 1/3 cup yogurt
🌱 1 tsp olive oil
🌱 1 tbsp lemon juice
🌱 1/2 small cucumber, finely chopped
🌱 Small handful of chopped up dill or 2 tsp dried dill
🌱 salt, pepper & garlic to taste

Chef’s Comments

✨ INSTRUCTIONS✨

🌱 Combine the sauce ingredient, then mix the florets in the sauce. Bake at 400F for 35-40 min. Mix tzatziki ingredients and dip away.

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