NOT JENNIFER ANISTON SALAD with creamiest nut- free dressing

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The first thing I did when I started my healing journey years ago was a food intolerance test. I never repeated it again until now when a friend suggested a sensitivity test from Everlywell that I had to try because I love doing anything to forward my health! It’s amazing that I can do it myself at home and just drop off at Fedex and their lab does the rest. This type of testing helps you form an elimination diet to help your uncomfortable digestion symptoms! @everlywell is having the biggest sale of the year due to holidays so if you want to love yourself little more or your family and friends use code THANKFUL for 35% off! You will find the link on my story or DM me ☺️

Ingredients

✨ INGREDIENTS✨

🌱 1/2 cup quinoa or ancient grains (uncooked)
🌱 1 can garbanzo beans
🌱 1/4 red onion, finely diced
🌱 1 cucumber, diced
🌱 5-6 leaves basil, chopped
🌱 avocado oil, salt, pepper, garlic, paprika

🌱 Dressing

🌱 2/3 cup sunflower seeds
🌱 1 cup almond milk
🌱 1/2 lemon juiced
🌱 1 tsp dijon mustard
🌱 1 clove of garlic
🌱 salt, pepper to taste

✨ Orange ginger Tofu

🌱 1 pack firm tofu, pressed
🌱 1/4 cup cassava flour
🌱 1/4 cup nutritional yeast
🌱 salt, pepper, garlic, paprika

🌱 2 oranges
🌱 1/4 cup maple syrup
🌱 1 inch ginger, grated
🌱 1/4 cup tamari sauce (soy sauce but Gf)

Directions

✨ INSTRUCTIONS

🌱 Cook quinoa according to package instructions. Drain and rinse chickpeas then add oil & seasonings and bake at 425F for 30-35 min. Add dressing ingredients to a blender and blend until smooth. If you need to thin it out add water. Cube tofu and add it to the mix of dry ingredients. Shallow pan- fry for 5-6 min or until golden, add the wet ingredient mixture and let it simmer until thick and coated. Combine and serve

Chef’s Comments

😍 ENJOY & tag someone that has to see this β€οΈπŸ™πŸ»

#jenniferaniston #tofu #nutfree #digestion #bloating #dairyfree #glutenfreerecipes #sensitivitytest

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