NOT AN AVERAGE POTATO SALAD

Follow @waytohealthkitchen for more delicious recipes and healing tips 😍 This salad is everything! It’s a perfect combination of crunchy, salty, sour and loaded with veggies and nutrients 💪🏻 it will become your obsession as soon as you try it 😍

Ingredients

✨ INGREDIENTS✨

🌱 2- 3 cups greens of choice (I used protein greens)
🌱 1 bag of baby potatoes (mine had 20)
🌱 1/3 red onion, finely chopped
🌱 2 green onions, chopped
🌱 1 bunch asparagus
🌱 1/3 cup lightly roasted pine nuts
🌱 Handful micro-greens

✨ DRESSING✨

🌱 1/4 cup olive oil
🌱 1/4 cup red wine vinegar
🌱 1 tbsp dijon mustard
🌱 3 tbsp tahini
🌱 salt, pepper, garlic powder, Italian seasoning to taste

Directions

✨ INSTRUCTIONS✨

🌱 Place potatoes and asparagus on a parchment paper lined baking sheet and roast at 425F for about 35 min. I like roasting mine in some avocado oil, salt, pepper and garlic powder. If asparagus is done earlier- remove it. Add pine nuts spread out on a small baking sheet within the last 7-8 min to lightly roast. Combine all the salad ingredients
🌱 Combine the dressing ingredients in a jar and shake well, then pour over and combine

Chef’s Comments

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😍 ENJOY & tag someone that would love this salad ❤️😍

#potatosalad #asparagus #bestsalad

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