FLOURLESS & SWEETENER FREE DOUBLE CHOCOLATE COOKIES
Follow @waytohealthkitchen for more delicious recipes and healing tips 😍 I’ll be honest these are the best home- made cookies I’ve had! I can even count the ones I had before I went plant- based and these are still a winner 😍
🌱 1 can chickpeas (drained & rinsed)
🌱 1/2 cup nut butter (I used almond)
🌱 1 tsp aluminum- free baking powder
🌱 10 pitted Medjool dates
🌱 1/3 cup almond milk
🌱 2/3 cup dairy- free chocolate chips
🌱 3 tbsp cacao
🌱 Combine chickpeas, nut butter and dates in a food processor and blend. If dates are hard cover them in boiling water for 10 min then drain and proceed. Add almond milk and baking powder and pulse to combine.
🌱 Divide into 2 parts. Add 1/2 of your chocolate chips to one. Add cacao to the other part, blend then add the other 1/2 of chocolate chips. Let it set in the fridge for 15 min.
🌱 Scoop onto parchment paper and bake at 350F for 15 minutes. I took them out half- way and flattened with my measuring cup. Let it cool off
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😍 ENJOY & tag someone that has to see this ❤️🙏🏻
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