3- ingredient PEANUT BUTTER FUDGE

✨ INGREDIENTS✨

🌿 1 cup nut or seed butter (I used a mix of peanut butter and oat butter)***
🌿 3 tbsp maple or date syrup
🌿 1/4 cup unrefined coconut oil, melted

***I generally don’t use peanut butter but I had some left- over from a couple of months ago and wanted to use it. Wthen I do buy it I make sure it’s aflatoxin free and so far have found a couple. You can also use seed- butter for a nut free version

🌿 Optionally add chopped up nuts, sea salt, vanilla extract, cacao powder, chocolate etc (I only drizzled chocolate)

✨ INSTRUCTIONS✨

🌿 Combine the ingredients with a whisk in a medium size bowl, pour into parchment paper lined freezer- safe dish and let it set for 30 min or so. Cut and serve

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