2- INGREDIENT ALMOND BUTTER COOKIES
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🌱 1 cup nut butter (or sunflower seed butter for nut- free option)
🌱 3 tbsp maple syrup
🌱 Combine in a bowl, set in the fridge for 20 minutes. Scoop out, form into balls, flatten and press with the fork.
🌱 Bake at 350F for 15 min. Let cool off completely and serve
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