STRAWBERRIES & CREAM bars DF, GF, plant- based and refined sugar free, made with a handful of wholesome ingredients

✨ INGREDIENTS✨

Crust:

1 cup skinned raw hazelnuts
1 1/2 cups pitted Medjool dates
Pinch of salt

Filling:

1 1/2 cups cashews (soaked for a couple of hours)
1 cup coconut cream (thick part)
1 cup frozen strawberries (fresh are okay)
1/4 cup date or maple syrup
1/4 cup coconut flakes or shredded

Strawberries to top

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients in a processor until dough forms. Press and chill until filling is ready.
🌱 Combine filling ingredients and blend (add little milk if needed to thin) then pour on top and decorate with strawberries. Chill until set or overnight

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