SNICKERS with 5 clean ingredients and no added sugar or dairy!

By @waytohealthkitchen so make sure to follow for more delicious recipes and healing tips πŸ˜πŸ™πŸ» Snickers used to be my favorite bar growing up! Never thought about reading ingredients! Once I finally did about 3 years ago when my healing journey started I was taken aback! I did not want that in my body! Now, when I feel like eating snickers- I have it ready so fast and I love that taste even more 😍

Ingredients

✨ INGREDIENTS✨

✨ Layer 1

🌱 1 cup cashews
🌱 1/2 cup pitted Medjool dates (sweetest but any work)
🌱 1 tbsp vanilla extract (optional)
🌱 pinch of salt (optional)

✨ Layer 2

🌱 2 cups dates & boiling water
🌱 1 cup nut butter (almond or hazelnut if avoiding peanut butter)- crunchy or creamy (or add chopped nuts to creamy butter if u like crunchy
🌱 pinch of salt (optional)

+

1/2 cup peanuts***
Melted chocolate

Directions

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients in a food processor or blender and blend. Transfer onto dish lined with parchment paper and spread evenly. Let it set in freezer while you are making next layer
🌱 Soak dates with boiling water for 30 minutes (do this before layer 1 so u save time) then drain & transfer into blender or processor and pulse until paste is created. Pour into a bowl, add nut butter and salt if u want and mix. I did this because i wanted the crunch so i added chopped nuts and didn’t want to blend them. If you don’t care for the crunch you can combine dates and nut butter all together in a blender/ processor and blend. Pour the batter onto the first layer, spread peanuts around and freeze for few hours or overnight
🌱 Melt your fave chocolate (or make mine 😍) by itself or with some coconut oil and dip them in then freeze again to set (15 min or so)

**** If using peanut butter please make sure it’s aflatoxin- free πŸ™ŒπŸ»

Chef’s Comments

😍 Enjoy and tag a sweets lover β€οΈπŸ˜πŸ™πŸ»

#snickersbar #vegansnickers #snickers #healthysnickers #cleandessert #easydessert #vegandesserts #vegetariandessert

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