RASPBERRY MUFFINS without gluten, dairy or refined sugars

✨ INGREDIENTS✨

Dry:

🌱 1 cup rolled oats, ground
🌱 1 1/4 cups almond flour
🌱 1/4 cup ground flaxseed
🌱 1/4 cup unrefined coconut sugar
🌱 1 tsp baking powder
🌱 1 tsp baking soda

Wet:

🌱 2 medium bananas
🌱 1/2 cup almond milk
🌱 1 tbsp olive oil (optional)
🌱 Splash vanilla (optional)

🌱 1 1/2 cups frozen raspberries

✨ INSTRUCTIONS✨

🌱 Mix dry ingredients in a bowl. Blend wet ingredients in a blender. Combine. Fold in Raspberries
🌱 Bake at 375F for 20- 25 minutes

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