NO BAKE GF & DF LEMON SQUARES recipe

This is a classic, just made better 😍 Insanely delicious, so easy and fast to make and no baking needed ❀️

πŸŽ‰ I have helped hundreds of students get rid of painful gas, bloating, anxiety, hormonal imbalance and IBD/ IBS constipation or loose stools! You can thrive and enjoy life again, I promise you!

πŸ’Œ Comment GUT and I’ll send you a FREE training how to reset your gut to heal once and for all!

πŸ”— Use my Link- In- Bio to see all my services and see my highlights to learn about the success of my program 🌸

Ingredients

✨ INGREDIENTS✨

Crust:

🌱 1/2 cup rolled oats
🌱 1 cup almonds
🌱 1/2 cup unsweetened shredded coconut
🌱 10 pitted Medjool dates
🌱 pinch of salt

Cream:

🌱 1 3/4 cups cashews
🌱 1/2 cup coconut cream
🌱 3 lemons, juiced
🌱 Zest of 2 lemons
🌱 1/4 cup maple syrup
🌱 Splash vanilla

Directions

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients in a processor and blend. Press onto 8×8 dish lined with parchment paper. You might need to be patient before your processor turns it into this dough or you can leave it as crumbles and press down well.
🌱 Blend all of the cream ingredients, pour over the crust and freeze until set

Chef’s Comments

😍 ENJOY & tag someone that has to see this β€οΈπŸ™πŸ»

#lemondessert #lemonsquares #lemonpie #glutenanddairyfree #vegetarianfriendly

Share This Recipe:

Recent Recipies

  • NO BAKE GF & DF LEMON SQUARES recipe

  • 5- minute, 3- ingredient CHOCOLATE QUINOA recipe Perfect for dessert- prep or unannounced guests the video was inspired by tart.and.co.belgrade

    Leaky gut is the cause or contributing factor in every modern day illness especially auto- immune, IBS and chronic conditions! I’ve worked with clients for years helping them successfully reverse this without spoon- feeding the info, without BS techniques, engaging in diets like low FODMAP, AIP or keeping them on 10 supplements! Comment HEAL and save your spot in a my brand new MASTERCLASS- Gut As The Root Cause- Reverse Chronic and Auto- immune Conditions

    Use my Link- In- Bio to see all my services and see my highlights to learn about the success of my program

    INGREDIENTS

    1/2 cup quinoa 200g chocolate 1/4 cup almond butter

    INSTRUCTIONS

    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

    #healthydessert #easydesserts #3ingredientrecipe #glutenfree #dairyfree #sugarfree #ibs #autoimmune #guthealth

  • FLOURLESS PROTEIN BREAD sans gluten

  • 3- ingredient MANGO POPSICLES

  • NOURISHING GREENEST BOWL

  • 4- ingredient SUMMER CHOCO TART

  • 4- ingredient FUDGY POPSICLES

  • 4- ingredient FUDGY POPSICLES