LOADED SAVORY CORN BREAD MUFFINS to die for!
Follow @waytohealthkitchen for more delicious recipes and healing tips 😍❤️ Okay guys, corn bread was a staple in my home growing up and while not very nutritional my mom and I made it plant- based and loaded up with a few veggies to give it more of a nutritional value. These disappeared as soon as we made it and I hope you will love it as much as we do! I don’t normally use corn due to the aflatoxins and when I do it, it has to be organic!
Ingredients
✨ INGREDIENTS✨
Dry:
🌱 1 1/2 cups all purpose regular or GF
🌱 1 1/2 cups corn flour (I used masa harina)
🌱 1 tsp salt
🌱 1 tsp baking powder
Wet:
🌱 3/4 cup olive or avocado oil
🌱 2 cups mineral water
Mix- ins
🌱 1 large pickle, diced
🌱 1 large roasted pepper, diced
🌱 1 large carrot, shredded
Directions
✨ INSTRUCTIONS✨
🌱 Mix dry ingredients well. Add wet ingredients and mix. Add more water if needed to get to the shown consistency. Fold in veggies.
🌱 Pour into muffin liners or another baking dish of choice (I had enough for 14 muffins)
🌱 Bake at 425F for 45 minutes or until golden
Chef’s Comments
✨ My 3 EDUCATIONAL recipe Ebooks are out 😍 “Sweetie, don’t be too salty”- 30 dessert ideas, “Bread & breakfast”- 30 amazing breakfast ideas including your own jam in 10 minutes, cream cheese, protein cookies etc, and “The Real Deal”- featuring 30 recipes for lunch or dinner with wholesome pizza, pasta, salad and bowls recipes- all plant- based, gluten & refined sugar free, while guiding you from which type of parchment paper to use to how to know if bananas have been sprayed even if organic 🙌🏻 The launch price is unbeatable for $11.99 for all 3 books! Get yours today on my website link- in- bio ❤️🙏🏻
😍 ENJOY & tag someone that would love savory corn bread 🤤🙏🏻❤️
#cornbread #cornbreadmuffins #savoryfood
