Let’s get u CLEAN 50g PROTEIN FERRERO breakfast in 5 min

by @waytohealthkitchen so follow for more delicious recipes and healing tips 😍😍😍

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Ingredients

✨ INGREDIENTS✨

🌱 1 can of chickpeas (drained and rinsed)
🌱 1/2 cup hazelnuts
🌱 1/4 cup cacao powder
🌱 1/2 cup nut butter
🌱 2 dates
🌱 1/4 cup date or maple syrup
🌱 1/4 cup milk (I used almond milk)- add more if too thick
🌱 splash of vanilla
🌱 pinch of salt

Directions

✨ INSTRUCTIONS🌱

🌱 Throw chickpeas & hazelnuts in a blender or food processor and blend
🌱 Add the rest of ingredients and blend till combined- serve and that’s it fam 😍

Chef’s Comments

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#ferrerochocolate #proteinbreakfast #ferrerorochercake #easydessert #easyveganrecipes #plantbaseddessert #dessertrecipes #veganchocolate #dairyfreerecipes

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    INGREDIENTS

    1/2 cup quinoa 200g chocolate 1/4 cup almond butter

    INSTRUCTIONS

    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

    #healthydessert #easydesserts #3ingredientrecipe #glutenfree #dairyfree #sugarfree #ibs #autoimmune #guthealth