HOME- MADE NUTELLA

🤤3 ingredients & delicious 🙌🏻 Follow @waytohealthkitchen for more delicious recipes 🙃 I used to be obsessed with original Nutella but then the reality hit in when I read all the ingredients and became aware of things I shouldn’t put in my body so I can thrive 🙌🏻 I have discovered home- made nutella that I can eat knowing my body won’t suffer yet I’ll stay satisfied 😍 It’s so easy, you gotta try it!

Ingredients

🌱 2 cups hazelnuts (roasted) 🌱 2 tbsp cacao powder 🌱 3 tbsp maple syrup

Directions

🌱 If your hazelnuts are raw bake on a parchment paper for 15 min at 350F 🌱 When done simply peel the skins- rubbing kitchen towel over it helps loosen the skin Option 1: put hazelnuts in blender and blend on highest- takes about 2 minutes! If you don’t have super strong blender add some coconut oil. When hazelnut butter is made add cacao and maple syrup and blend all in Option 2: Put everything together in a blender and blend on highest

Chef’s Comments

🌱 If you need sweeter adjust accordingly. If your blender struggles add some almond milk. Optionally you can add dates and/ or cashews for creamier. Keep exploring till you get the taste/ consistency you love 😍 #vegannutella #veganspread #homemadenutella #vegancrepes #vegansnack #vegansnackideas #veganbreakfastideas

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    INGREDIENTS

    1/2 cup quinoa 200g chocolate 1/4 cup almond butter

    INSTRUCTIONS

    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

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