Gluten, dairy & refined sugar FREE CHEESECAKE

✨ INGREDIENTS✨

🌱 CRUST 🌱

🌱 1 1/2 cup pitted dates
🌱 3/4 cup raw almonds
🌱 Pinch of salt (optional)

🌱 FILLING 🌱

🌱 3 cups raw cashews (soaked in hot water for 30 min)
🌱 1 small lemon juiced
🌱 4 tbsp maple syrup (or date syrup)
🌱 1 cup coconut cream

🌱 TOPPING🌱

🌱 1 cup raspberries
🌱 Almond milk (enough for the blander to cream it up)

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients in a processor and blend until dough forms. Transfer into an 8” cake mould and flatten (you can cover with parchment paper and roll a bit with a glass- transfer to a freezer while preparing next layers
🌱 Combine all the filling ingredients in a blender or processor and blend till smooth then pour over crust- freeze while prepping next layer
🌱 Blend raspberries and pour over (u can do blueberries, strawberries etc as well) then pour on top of the filling
🌱 Freeze for 4-5h and let it thaw for about 10-15 min before serving

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