Gluten, dairy, refined sugar FREE BOUNTY CAKE

that took me about 15 min to make 🙈 Inspired by the phenomenal @zdravko.kulinarko ♥️

Ingredients

✨ INGREDIENTS✨

🌱 7 pitted Medjool dates
🌱 1 cup hazelnuts

🌱 2 cups shredded coconut
🌱 1/3 cup maple syrup
🌱 1/4 cup coconut oil
🌱 coconut cream

🌱 1 (75g) melted chocolate

✨ I’ve helped hundreds of people heal with diet and lifestyle changes. They are free of painful gas, feeling bloated and tired all day, their hormones are balanced and auto- immune and chronic conditions under control. If you are interested to learn how DM me HEALTH and I’ll send you the link ☺️ Happy Healing 💕

P.S. Check my Coaching highlights to see success stories 🔥

Directions

✨ INSTRUCTIONS✨

🌱 Combine crust ingredients and blend until sticky then press onto your mold. Blend fill ingredients for about a minute and press on top. Leave in the fridge for about 1h. Spread melted chocolate, let it set and enjoy ♥️

Chef’s Comments

#coconut #bounty #bountycake #dairyfree #glutenfree #sugarfree #healthyrecipes #ibs #ibd #acne #hormones #hashimotos

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    INGREDIENTS

    1/2 cup quinoa 200g chocolate 1/4 cup almond butter

    INSTRUCTIONS

    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

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