Gluten & dairy FREE SMASHED POTATO PIZZA

✨ INGREDIENTS✨

🌱 24 oz small potatoes or baby potatoes or creamer potatoes
🌱 avocado oil & sea salt (or celtic)
🌱 1 cup clean marinara sauce
🌱 2 cups cheese of choice (I used DF)

🌱 7-8 cherry tomatoes, sliced, optional
🌱 7-8 kalamata olives, optional
🌱 5-6 asparagus ends, optional
🌱 1/3 cup giardiniera, optional
🌱 Oregano to top

✨ INSTRUCTIONS✨

🌱 Clean the potatoes then boil by putting them in a salted boiling water for 15 min. Drain and transfer to a lined baking tray and smash with a glass or hand. Brush with oil & sprinkle salt. If using DF cheese add the sauce, cheese and topping of choice at this point and bake 30-45 min depending on cheese and potatoes (u want them to look crispy). If not using DF cheese bake potatoes 15 min on their own then add toppings and continue baking until cheese melted.
🌱 Top with oregano and more giardiniera if using

✨ My 3 EDUCATIONAL recipe Ebooks are out 😍 “Sweetie, don’t be too salty”- 30 desserts that won’t keep you addicted, “Bread & breakfast”- 30 amazing breakfast ideas including your own jam in 10 minutes, cream cheese, 2- ingredient bagels, protein cookies etc, and “The Real Deal”- featuring 30 recipes for lunch or dinner with wholesome pizza, pasta, salad and bowls recipes- all plant- based, gluten & refined sugar free, while guiding you from which type of parchment paper to use to how to press your tofu and make 3- minute almond milk 🙌🏻 Get yours on my website waytohealthkitchen dot com and let’s heal together ❤️ Use code WAYTOHEAL10 for a limited time to get the entire bundle for $11.99 🤯 P.S. Hard copies available on Amazon by searching Jovana Way To Health Kitchen 😍

😍 ENJOY & tag someone that has to see this 🙏🏻

#smashedpotatoes #lowcarbpizza #potatopizza #dairyfreepizza #glutenfreepizza #glutenfree