Gluten & dairy FREE PROTEIN TWIX

✨ INGREDIENTS✨

Base:
🌱 2 cups almond flour
🌱 1/2 cup vanilla protein powder
🌱 4 tbsp maple/ date syrup
🌱 4 tbsp coconut oil melted

Caramel:
🌱 3/4 cup runny peanut butter (use aflatoxin free)
🌱 4 tbsp maple syrup
🌱 2 tbsp melted coconut oil
Splash vanilla

✨ INSTRUCTIONS✨

🌱 Combine the base ingredients then press onto 8×8 dish. Freeze while making caramel. Pour caramel layer over and freeze for 1h. Dip in melted chocolate and set in the fridge.

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