GF/ DF GOURMET TACO SALAD

Follow @waytohealthkitchen for more delicious recipes and healing tips ❤️🔥 Guys this salad is so amazing you will go for seconds and thirds! Taco Tuesday has a new meaning and I am all about it 😍 This salad was inspired by @felicity.macfadden , thanks for the inspo girl 😇

Ingredients

✨ INGREDIENTS✨

🌱 1 head iceberg lettuce, chopped then drizzle olive oil and a bit of salt and mix
🌱 1 can bean trio (kidney, pinto, black), drained
🌱 1 pack (1 pint) cherry tomatoes, halved
🌱 1 cup your fave guacamole
🌱 1 can cannellini (white kidney) beans
🌱 2-3 cups taco meat (I made plant- based walnut taco meat 🤤)- recipe below
🌱 1 cup DF shredded cheese (as clean as possible)
🌱 2-3 handfuls tortilla chips (I used grainless)
🌱 1 cup DF sour cream
🌱 2 green onions, finely chopped

Directions

✨ INSTRUCTIONS✨

🌱 Layer everything in the bowl, serve and enjoy 😍

Chef’s Comments

✨ WALNUT TACO MEAT✨

🌱1 red onion, finely diced
🌱 4 garlic cloves, crushed
🌱2 cups walnuts (hold them in hot water for 30 min, drain then pulse in a food processor
🌱 1/4 cup sun- dried tomatoes
🌱 1/2 lime, juiced
🌱 3 tbsp soy sauce
🌱 salt, pepper, garlic, chili powder & cumin powder to taste

🌱 Mix it it all well in a skillet or a pan and sauté for 5-6 minutes, starting with onion & garlic until translucent)

#tacosalad #tacotuesday #vegantaco #glutenanddairyfree #gourmetfood #mexicanfood