FLOURLESS FERRERO CAKE no dairy, no gluten, no refined sugars- 5 ingredients only

Follow @waytohealthkitchen for more delicious recipes and healing tips 🙏🏻 This cake is so phenomenal, so fast to make, so easy and tasty and it won’t keep you addicted 😍 I advocate for abundance of fruits, veggies, nuts, seeds, beans, legumes, ancient grains, water, positivity and may your sweets always be free of junk ❤️

Ingredients

✨ INGREDIENTS✨

🎂 layer 1:

🌱 1 1/4 cup almonds
🌱 1 1/4 cup hazelnuts
🌱 10 pitted, Medjool dates
🌱 2 tbsp cacao

🎂 layer 2:

🌱 1 cup hazelnut butter
🌱 1-2 bars of chocolate melted

🎂 layer 3:

🌱 1 melted chocolate (100g) and chopped hazelnuts to sprinkle on top

Directions

✨ INSTRUCTIONS✨

🌱 Throw everything from layer 1 in a blender or processor and blend then press onto cake mould (mine is 20 cm/ 8 in). Let it set for 30 min in the freezer
🌱 In a bowl mix hazelnut butter and melted chocolate (u can also make hazelnut butter by processing hazelnuts in a strong blender for 2 min or so). Pour onto layer 1 and let is set in the freezer for 30 min
🌱 Melt chocolate and pour over layer 2 then sprinkle some hazelnuts and let it set for a bit in the fridge

Chef’s Comments

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🥰 ENJOY & tag someone that should see this 😍🙏🏻❤️

#ferrerocake #ferrero #vegancake #vegancakes #glutenfreecake

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