EASY BLONDIES without gluten, dairy or refined sugars!

Follow @waytohealthkitchen for more delicious recipes and healing tips 😍🙏🏻 I would like to mention one more time that I am a huge advocate for abundance and variety of fruits, veggies, beans, nuts, legumes, seeds… When we want something sweet or when we go to a get together or a holiday party we don’t want to feel different for not eating the same food as everyone else or that we are missing out! We want inquisitive people to try what we brought and say oh wow, these are great, I can’t believe there is no gluten or dairy or refined sugars! How? The goal is to spread the message to as many people as possible what true health is and that whatever they are suffering from most likely can be healed ❤️🙏🏻 Okay guys these are perfect for any celebration, like I mentioned, holiday, special occasion, get together! Perfect for this season 😍 They are so yummy, sweet just enough, so soft and moist, they melt in your mouth! Let me tell you how to make it!

Ingredients

✨INGREDIENTS✨

1/2 cup melted coconut oil
1/2 cup chocolate milk (recipe on my feed)
3- 4 tbsp ground flaxseed
1/2 cup coconut sugar

1 cup rolled oats
1 cup all- purpose gluten- free flour flour
1 tsp baking powder
1/2 tsp salt

1 cup chocolate chips

Directions

✨ INSTRUCTIONS✨

🌱 In a medium- sized bowl mix all purpose flour, baking powder and salt and set aside. In a small processor or chopper put your rolled oats and pulse until pieces are significantly smaller
🌱 In a large bowl combine the oil, milk, flaxseed and coconut sugar and mix. Add rolled oats and flour and combine. Fold in chocolate chips. Pour into a baking dish lined with parchment paper and bake at 350F for 25 min