CREAMIEST GREEN PASTA without oil, gluten or dairy

🤤 Follow @waytohealthkitchen for more delicious recipes and healing tips ❤️😍🙏🏻 Guys this pasta is sooo creamy & delicious, and made in a blink of an eye 😍 Literally requires no effort and you just can’t go wrong! I have 3 LIVE videos I did so far talking about healing from IBD, anemia, hair loss, answering your questions etc & please feel free to listen to those if you or someone else you know is struggling with health ❤️🙏🏻 I also offer 1:1 consultation- link in bio if you want to really put your health problems under control and get my undivided attention ❤️🙏🏻

Ingredients

✨ INGREDIENTS✨

🌱 1 pack your favorite pasta (8oz)- I love organic, GF chickpea pasta

🌱 2 avocados
🌱 3/4- 1 cup almond milk
🌱 1/2 lemon juiced
🌱 1 small handful fresh basil
🌱 1/4 cup nutritional yeast
🌱 1/2 tsp salt
🌱 1/2 tsp garlic powder
🌱 1/2 tsp turmeric
🌱 pinch of pepper

Directions

✨ INSTRUCTIONS✨

🌱 Cook pasta according to package instructions.
🌱 Combine all of the sauce ingredients in a blender and blend.
🌱 Stir pasta in & serve 😍 I topped with my Brazil nut “parmesan” recipe 🙏🏻

Chef’s Comments

✨ My 3 EDUCATIONAL recipe Ebooks are out 😍 “Sweetie, don’t be too salty”- 30 dessert ideas, “Bread & breakfast”- 30 amazing breakfast ideas including your own jam in 10 minutes, cream cheese, protein cookies etc, and “The Real Deal”- featuring 30 recipes for lunch or dinner with wholesome pizza, pasta, salad and bowls recipes- all plant- based, gluten & refined sugar free, while guiding you from which type of parchment paper to use to how to know if bananas have been sprayed even if organic 🙌🏻 The launch price is unbeatable for $11.99 for all 3 books! Get yours today on my website link- in- bio ❤️🙏🏻

😍 ENJOY & tag someone that loves pasta ❤️🙏🏻

#greenpasta #avocadopasta #veganpasta #dairyfreelife #dairyfreeglutenfree #lazydinner

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    1/2 cup quinoa 200g chocolate 1/4 cup almond butter

    INSTRUCTIONS

    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

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