BAGELS with no dairy, oil, yeast, gluten or any additives/ preservatives bagels usually contain

So easy to make, the easiest dough to work with, such a better option for us 😍

Ingredients

✨ INGREDIENTS✨

🌱 3 cups almond flour
🌱 1 cup cassava flour
🌱 2 tsp baking soda
🌱 1 tsp salt

🌱 2 tbsp apple cider vinegar
🌱 1/2 cup warm water

Directions

✨ INSTRUCTIONS✨

🌱 Combine flours, baking soda & salt in a big bowl and give it a good mix
🌱 Add apple cider vinegar and then start adding warm water slowly and use a spatula to form dough finishing with hands (I used little over 1/2 cup)
🌱 Divide into 6 parts and shape into balls, flatten them a bit and create a hole in the middle
🌱 Dip each bagel for about 1 minute into boiling water and lay onto parchment paper and bake for 10 min at 400F
🌱 Take them out and coat them with a bit of oil and sprinkle everything seasoning on top
🌱 Put it back in the oven for another 20 min or so

🌱 I used my creamy garlic high protein cream cheese with this 🤤

Chef’s Comments

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😍 ENJOY & tag someone that needs to try these 😍❤️🙌🏻

#homemadebagels #bagelsandwich #glutenfreebagel #veganbagel #bagels

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