6- ingredient MARRY ME CHEESECAKE
Follow @waytohealthkitchen for more delicious recipes and healing tips 🙏🏻 This cake is everything you’ve dreamed of and more 🥰
It has the ability to heal your sugar addiction and if you add the scoop of Nitric Oxide Beets from @snap_supplements like I did you will be able to get off coffee, use it as a natural pre- workout or lower your blood pressure, guard cardiovascular system and increase endurance 💪🏻
Ingredients
✨ INGREDIENTS✨
Crust:
🌱12 pitted Medjool dates
🌱3/4 cup almonds (pinch of salt- optional)
Cream:
🌱 3 cups raw cashews (soak in boiling water for 30 min)
🌱 1/2 cup coconut cream
🌱 1 lemon, juiced
🌱 1/3 cup maple or date syrup
🌱 splash vanilla (optional)
🌱 Coloring- 1 scoop Nitric Oxide Organic Beets (natural energy and pre- workout without caffeine or high blood pressure reliever) from @snap_supplements – YOURHEALTH code for 20% off entire order 😍- linked on my story & highlights
🎂 topped with melted chocolate and freeze- dried strawberries
Directions
✨ INSTRUCTIONS✨
🌱 In a food processor blend your crust ingredients to make dough and press into parchment paper lined 6” cake mold. Combine the cream ingredients in a blender and blend. Divide into 1/3 and 2/3 parts adding coloring beets (or raspberries) to the 1/3. Pour one after the other, even out and set in the freezer. Decorate and set.
Chef’s Comments
😍 ENJOY & tag someone that would love this cake ❤️🙏🏻
#cheesecake #dairyfree #healthyrecipes #easydessert #rawcake #sugarfree
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Leaky gut is the cause or contributing factor in every modern day illness especially auto- immune, IBS and chronic conditions! I’ve worked with clients for years helping them successfully reverse this without spoon- feeding the info, without BS techniques, engaging in diets like low FODMAP, AIP or keeping them on 10 supplements! Comment HEAL and save your spot in a my brand new MASTERCLASS- Gut As The Root Cause- Reverse Chronic and Auto- immune Conditions
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INGREDIENTS
1/2 cup quinoa 200g chocolate 1/4 cup almond butter
INSTRUCTIONS
Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.
#healthydessert #easydesserts #3ingredientrecipe #glutenfree #dairyfree #sugarfree #ibs #autoimmune #guthealth
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