500k celebratory GF & DF CARROT CAKE without refined sugars

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🌱 1 cup almond milk
🌱 1/3 cup melted unrefined coconut oil
🌱 3/4 cup coconut sugar
🌱 2 medium apples
🌱 splash vanilla


🌱 2 cups almond flour
🌱 2 cups ground rolled oats
🌱 1/4 cup ground flaxseed
🌱 1 tbsp baking powder
🌱 1 tsp each nutmeg, cinnamon & ginger

🌱 1 1/2 cups grated carrots
🌱 3/4 cup chopped pecans
🌱 1/4 cup dried cranberries (sugar- free)


🌱 2 cups cashews, soaked
🌱 1/2 cup coconut cream
🌱 1/3 cup maple syrup



🌱 Peel and cube apples, throw into boiling water and boil for 10 minutes then blend to get apple sauce.
🌱 Combine and mix wet ingredients. Add dry ones, then mix in carrots, nuts and cranberries.
🌱 Divide batter into 2 8” or 9” cake pans lined with parchment paper and slightly greased and bake at 350F for 25-30 min. Let if full cool off
🌱 Blend filling ingredients
🌱 Stack the cake, decorate and serve

Chef’s Comments

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😍 ENJOY & tag someone that needs to try this ❤️🙏🏻

#carrotcake #glutenfreecake #dairyfreecake #refinedsugarfree

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