2- ingredient ALMOND COOKIES
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Let’s make this happen, I am too excited ☺️
Ingredients
✨ INGREDIENTS✨
🌱 1 1/2 cups almond flour
🌱 1/2 tsp baking powder (optional)
🌱 1 large banana, mashed
🌱 1/3 cup chocolate chips (optional)
Directions
✨ INSTRUCTIONS✨
🌱 Combine almond flour and mashed banana (add baking powder to almond flour if using). Add chocolate chips or another mix-in of choice or don’t and bake at 350F for 15-17 minutes 😊
Chef’s Comments
✨ I’ve helped hundreds of people that struggle with IBS, IBD, bloating, fatigue, hormonal imbalance and all other and auto- immune conditions reinvent their health. That’s not the kind of health they had but the one they never thought was possible. As someone that was incredibly sick I know how it feels. All the research, books, trial and error and countless alternative medicine doctors only got me so far until I figured out a way to combine all of it to truly heal! DM me for questions about my 1-1 or to book a consult 💕
😍 ENJOY & tag someone that has to see this ❤️🙏🏻
#almondcookie #glutenfree #2ingredients #vegancookies #plantbased #plantbaseddessert #vegandessert #chocolatechipcookies
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INGREDIENTS
1/2 cup quinoa 200g chocolate 1/4 cup almond butter
INSTRUCTIONS
Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.
#healthydessert #easydesserts #3ingredientrecipe #glutenfree #dairyfree #sugarfree #ibs #autoimmune #guthealth
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