10- MINUTE DF FETTUCCINE ALFREDO
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Ingredients
✨ INGREDIENTS✨
🌱 Oil of choice (I used avocado)
🌱 4 garlic cloves
🌱 2 tbsp cassava flour
🌱 1 1/2 cups almond milk
🌱 1/4 cup nutritional yeast
🌱 1- 2 tsp Italian seasoning
🌱 Salt & pepper to taste
🌱 Pasta of choice
Directions
✨ INSTRUCTIONS✨
🌱 Heat oil in a pan and sauté crushed garlic for a couple of minutes. Add flour and mix well in. Add milk and the seasonings and simmer on lower heat for 5-6 minutes occasionally stirring until it thickens. Add pasta cooked to package instructions and serve
Chef’s Comments
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😍 ENJOY & tag someone that loves pasta ❤️🙏🏻
#alfredo #veganalfredo #fettuccine #fettuccinealfredo
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INGREDIENTS
1/2 cup quinoa 200g chocolate 1/4 cup almond butter
INSTRUCTIONS
Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.
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