🌱CREPES 🤤 vegan, gluten- free, sugar- free, salt- free & HEALTHY

😍 Follow @waytohealthkitchen for more delicious healing recipes 🙌🏻 These babes don’t need further introduction! So healthy, so fast, guaranteed not to stick and taste delicious 🙌🏻❤️

Ingredients

✨INGREDIENTS✨- I got 6 crepes 🌱 2 cups milk (I used almond milk) 🌱 1 cup buckwheat flour 🌱 1 cup oat flour 🌱 1/2 cup soda water 🌱 2 tbsp cacao

Directions

🌱 Simply combine everything in a blender and blend 🌱 Warm up your pan and grease with a bit oil (I used coconut as its great for high temps) 🌱 Pour the batter/ flip/ serve/ repeat 😍 🌱 Try to make them as thin as possible- to me it just tastes better 🙌🏻 ✨ Toppings- I used my 10 min berry jam for some and dates spread with nuts with others 🙌🏻 the date spread I use is from @sepoliorganics 🙌🏻 ✨ Melt some chocolate and drizzle on top with a bit of nuts of choice if you wish to decorate ❤️

Chef’s Comments

🌱FOLLOW for more delicious & healing recipes #veganreels #healthycooking #veganrecipesforhealth #eatyourplants #yesitsvegan #homemadevegan #glutenfreeveganfood #glutenfreevegan #whatveganeats #veganeats #veganlifestyle🌱 #veganized #plantfoods #veganfoodspace #plantbasedmama #veggielife #discoverunder10k #eatvegan #crueltyfreefood #eatmoreplants #wholefoodsplantbased #plantbasedfoods #veganfoodlovers #justvegan #veganideas #veganfoodideas #wholefoodplanbased #crêpe #vegancrepes #foodreel

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    Fry quinoa in a non- stick pan (with non- toxic coating) for a couple minutes until golden. Add to melted chocolate along with the nut butter. Divide and place into mold, and set in the fridge for 45min.

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