✨ GF & DF ROASTED RED PEPPER PASTA 😍

So creamy, so delicious, it will warm you up for sure in these cold winter months 😍 If only I knew when I was younger that I can still eat pasta, bread and sweets and not feel like I am doing bad things to my body a lot of my emotional over- eating, regaining lost weight and misery would’ve been stopped but oh well you learn till you live 😍

Ingredients

✨ INGREDIENTS✨

🌱 1/2 cup cashews
🌱 1/2 yellow onion
🌱 1 small head of garlic (you can use less if not crazy about garlic)
🌱 1 big roasted red pepper
🌱 1 tbsp nutritional yeast
🌱 1 tbsp tomato paste
🌱 1/4 cup almond milk
🌱 1/2 tsp each salt, garlic powder
🌱 1/4 tsp turmeric

🌱 300-350g GF pasta of choice
🌱 I used my Brazil nut parmesan recipe

Directions

✨ INSTRUCTIONS✨

🌱 Pour boiling water over cashews and let it soak for 30 min
🌱 Roughly chop onions and combine in a sheet pan with 1 garlic head (chop off the end) and seasoning of choice (i just did salt, pepper, garlic and Italian seasoning) and roast at 400F for about 25 min. If you don’t have roasted red pepper you can throw in regular bell pepper and roast together.
🌱 Combine everything in a blender and blend
🌱 Combine cooked pasta with the sauce and top with the nut parmesan

😍 ENJOY & tag a healthy pasta lover 😍❤️🙏🏻

Chef’s Comments

#veganpasta #pastasauce #redpepper #glutenfreepasta #dairyfreerecipes #glutenfreerecipe #waytohealthkitchen

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