NOT JENNIFER ANISTON SALAD with creamiest nut- free dressing

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Ingredients

✨ INGREDIENTS✨

🌱 1/2 cup quinoa or ancient grains (uncooked)
🌱 1 can garbanzo beans
🌱 1/4 red onion, finely diced
🌱 1 cucumber, diced
🌱 5-6 leaves basil, chopped
🌱 avocado oil, salt, pepper, garlic, paprika

🌱 Dressing

🌱 2/3 cup sunflower seeds
🌱 1 cup almond milk
🌱 1/2 lemon juiced
🌱 1 tsp dijon mustard
🌱 1 clove of garlic
🌱 salt, pepper to taste

✨ Orange ginger Tofu

🌱 1 pack firm tofu, pressed
🌱 1/4 cup cassava flour
🌱 1/4 cup nutritional yeast
🌱 salt, pepper, garlic, paprika

🌱 2 oranges
🌱 1/4 cup maple syrup
🌱 1 inch ginger, grated
🌱 1/4 cup tamari sauce (soy sauce but Gf)

Directions

✨ INSTRUCTIONS

🌱 Cook quinoa according to package instructions. Drain and rinse chickpeas then add oil & seasonings and bake at 425F for 30-35 min. Add dressing ingredients to a blender and blend until smooth. If you need to thin it out add water. Cube tofu and add it to the mix of dry ingredients. Shallow pan- fry for 5-6 min or until golden, add the wet ingredient mixture and let it simmer until thick and coated. Combine and serve